Medu Vada

1 cup urad dal
1 small onion, finely chopped
1 tp cumin seeds
1/4 spoon black pepper
1/4 bunch coriander leaves, finely chopped
 salt as per taste
4-6 green chilli finely chopped
1/4 inch ginger

Method:

1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste along with ginger
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl, add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,green chillies,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil until it turns to golden color.