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Tuesday
Pesarapappu Rawa Pongali - Moong Dal Sooji Pongal
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Ingredients : 1 cup Sooji/Bombay Rava 1 cup pesarapappu /Moong dal/green gram 1 inch ginger, chopped finely 2 green chillies, sl...
Restaurant style Coconut Chutney
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Ingredients: 1 cup fresh coconut pieces 1/4 cup dalia (putnala pappu) 10 green chillies (or as per your spice levels) 1/2 inch ginger...
Stuffed Onion Paratha
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Ingredients : For Dough: 1 cup whole wheat flour 1/4 tbsp salt 1/4 tbsp ajwain Butter for frying 1/2 cup warm water For Stuffi...
Kandhagadda Vepudu - Suran Fry
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Ingredients : Kandhagadda/Suran - 1 cup pieces Medium size onion- 1/2, chop finely Curry leaves - 10 Red chillies - 2 Oil - 2 tbsp ...
Mango mukkala pacchadi - Instant Mango pickle
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Ingredients : 1 cup mango pieces - pieces should be small around 1/4th inch 3 heaped tbsp red chilli powder 1 heaped tbsp salt 1/2 tb...
Snake Gourd Masala Curry - Potlakaya nuvvula curry
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Ingredients : Snake Gourd - 4 or 5 Medium sized 1 medium sized onion, chopped finely Salt ...
Wednesday
Tomato Cabbage Chutney
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Ingredients : 4 Ripe tomatoes, cut into large pieces 15 Green chillies 2 tbsp tamarind 1/4 cup finely cabbage pieces for garnishin...
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